Today, I'm showing you how to make no-bake peanut butter chocolate chip cookie dough bars. These no-bake bars have three layers of deliciousness: cookie dough, Reese's peanut butter filling, and a chocolate top. You have yourself a decadent dessert that everyone will love!
Ingredients
Cookie Dough Layer:
1/2 cup softened butter
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
14 ounces sweetened condensed milk
2 cups all-purpose flour
12 ounces mini chocolate chips
Peanut Butter Layer:
1 et 1/2 cups peanut butter
1/2 cup powdered sugar
Chocolate Layer:
12 ounces milk chocolate chips (or semi-sweet chocolate chips)
Instructions
Prepare the Pan:
Line a 9-inch square baking pan with parchment paper.
Spray the bottom with nonstick cooking spray to make the parchment paper stick to the bottom and sides.
Set the pan aside.
Cookie Dough Layer:
In a bowl, cream together 1/2 cup softened butter and 3/4 cup brown sugar using a hand mixer until nice and fluffy.
Mix in 1/4 teaspoon salt and 1 teaspoon vanilla extract until creamy.
Alternate adding 14 ounces of sweetened condensed milk and 2 cups of all-purpose flour to the mixture. Add a little of each at a time, mixing well after each addition until all is used up.
Stir in 12 ounces of mini chocolate chips until well mixed.
Press the cookie dough mixture into the bottom of the prepared 9-inch pan, ensuring it is evenly spread and reaches the corners.
Set the pan aside.
Peanut Butter Layer:
In a bowl, mix together 1 1/2 cups of peanut butter and 1/2 cup of powdered sugar using a hand mixer until creamy.
Spread this mixture over the cookie dough layer in the pan, pressing it out to get it into all the corners and spreading it evenly.
Chocolate Layer:
Melt 12 ounces of chocolate chips in the microwave. Heat for 15 seconds at a time, stirring in between, until the chocolate is completely melted and smooth.
Pour the melted chocolate over the peanut butter layer and spread it out evenly.
Chill and Serve:
Place the bars in the fridge for about 4 hours, or until they have hardened.
Once firm, slice and serve.
hese no-bake peanut butter chocolate chip cookie dough bars are a hit at any gathering and make for an irresistible treat. They’re easy to make, and you don’t even need to turn on your oven! The combination of cookie dough, creamy peanut butter, and smooth chocolate is simply divine. Whether you're serving these at a party or enjoying them as a sweet treat at home, they're sure to become a favorite.
Today, I'm showing you how to make no-bake peanut butter chocolate chip cookie dough bars. These no-bake bars have three layers of deliciousness: cookie dough, Reese's peanut butter filling, and a chocolate top. You have yourself a decadent dessert that everyone will love!
Ingredients
Cookie Dough Layer:
1/2 cup softened butter
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
14 ounces sweetened condensed milk
2 cups all-purpose flour
12 ounces mini chocolate chips
Peanut Butter Layer:
1 et 1/2 cups peanut butter
1/2 cup powdered sugar
Chocolate Layer:
12 ounces milk chocolate chips (or semi-sweet chocolate chips)
Instructions
Prepare the Pan:
Line a 9-inch square baking pan with parchment paper.
Spray the bottom with nonstick cooking spray to make the parchment paper stick to the bottom and sides.
Set the pan aside.
Cookie Dough Layer:
In a bowl, cream together 1/2 cup softened butter and 3/4 cup brown sugar using a hand mixer until nice and fluffy.
Mix in 1/4 teaspoon salt and 1 teaspoon vanilla extract until creamy.
Alternate adding 14 ounces of sweetened condensed milk and 2 cups of all-purpose flour to the mixture. Add a little of each at a time, mixing well after each addition until all is used up.
Stir in 12 ounces of mini chocolate chips until well mixed.
Press the cookie dough mixture into the bottom of the prepared 9-inch pan, ensuring it is evenly spread and reaches the corners.
Set the pan aside.
Peanut Butter Layer:
In a bowl, mix together 1 1/2 cups of peanut butter and 1/2 cup of powdered sugar using a hand mixer until creamy.
Spread this mixture over the cookie dough layer in the pan, pressing it out to get it into all the corners and spreading it evenly.
Chocolate Layer:
Melt 12 ounces of chocolate chips in the microwave. Heat for 15 seconds at a time, stirring in between, until the chocolate is completely melted and smooth.
Pour the melted chocolate over the peanut butter layer and spread it out evenly.
Chill and Serve:
Place the bars in the fridge for about 4 hours, or until they have hardened.
Once firm, slice and serve.
hese no-bake peanut butter chocolate chip cookie dough bars are a hit at any gathering and make for an irresistible treat. They’re easy to make, and you don’t even need to turn on your oven! The combination of cookie dough, creamy peanut butter, and smooth chocolate is simply divine. Whether you're serving these at a party or enjoying them as a sweet treat at home, they're sure to become a favorite.
0 servings
