Authormanar
Introduction:
Hey guys, how you doing? You know, I've been to restaurants and had onion rings, and I've made them at home, but they always seem to go soggy after a few minutes. So, I thought, I've got to perfect this and keep them crispy, crunchy, and properly spiced. Today, I'm going to share my super crispy onion rings recipe with you. Believe me, the spices are great, the crunchiness is perfect, and you're gonna love them. Let's walk you through this!
Ingredients:
1 large white onion
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 cup cold sparkling water (or club soda, milk, or regular water)
Panko bread crumbs (or regular bread crumbs)
Oil for frying
Instructions:
Step 1: Prepare the Onions
Slice the Onion: Start by slicing a large white onion into 1/4-inch thick rings. Separate the rings into individual pieces. You'll get a variety of sizes, which is the beauty of onion rings.
Step 2: Make the Batter
Mix Dry Ingredients: In a bowl, combine 3/4 cup of all-purpose flour, 1/4 cup of cornstarch, 1/2 teaspoon of cayenne pepper, salt, and pepper. Use a whisk to mix everything together well.
Add Liquid: Gradually add 1 cup of cold sparkling water, stirring continuously until you achieve a smooth batter. You want a consistency that forms nice swirls when stirred.
Step 3: Coat the Onion Rings
Dip in Batter: Using tongs, dip each onion ring into the batter, ensuring it's completely coated.
Coat with Panko: Transfer the battered onion ring to a plate of panko bread crumbs. Roll it around until fully coated, then set it aside. Repeat for all onion rings.
Step 4: Fry the Onion Rings
Heat Oil: Heat oil in a deep fryer or a large pot to 350°F (177°C).
Fry in Batches: Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown, which should take about 1-2 minutes depending on the oil temperature.
Drain: Remove the onion rings from the oil and place them on a wire rack to drain any excess oil. Sprinkle a bit of salt over the top while they're still hot.
Conclusion:
And there you have it, guys—super easy, delicious, and incredibly crispy onion rings! These are perfect as a side dish, snack, or appetizer. The spices are great, and the crunch is unbeatable. Give these a try, and you'll never go back to soggy onion rings again. Thanks for watching, and see you next time!
Created by : TheCooknShare
Introduction:
Hey guys, how you doing? You know, I've been to restaurants and had onion rings, and I've made them at home, but they always seem to go soggy after a few minutes. So, I thought, I've got to perfect this and keep them crispy, crunchy, and properly spiced. Today, I'm going to share my super crispy onion rings recipe with you. Believe me, the spices are great, the crunchiness is perfect, and you're gonna love them. Let's walk you through this!
Ingredients:
1 large white onion
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 cup cold sparkling water (or club soda, milk, or regular water)
Panko bread crumbs (or regular bread crumbs)
Oil for frying
Instructions:
Step 1: Prepare the Onions
Slice the Onion: Start by slicing a large white onion into 1/4-inch thick rings. Separate the rings into individual pieces. You'll get a variety of sizes, which is the beauty of onion rings.
Step 2: Make the Batter
Mix Dry Ingredients: In a bowl, combine 3/4 cup of all-purpose flour, 1/4 cup of cornstarch, 1/2 teaspoon of cayenne pepper, salt, and pepper. Use a whisk to mix everything together well.
Add Liquid: Gradually add 1 cup of cold sparkling water, stirring continuously until you achieve a smooth batter. You want a consistency that forms nice swirls when stirred.
Step 3: Coat the Onion Rings
Dip in Batter: Using tongs, dip each onion ring into the batter, ensuring it's completely coated.
Coat with Panko: Transfer the battered onion ring to a plate of panko bread crumbs. Roll it around until fully coated, then set it aside. Repeat for all onion rings.
Step 4: Fry the Onion Rings
Heat Oil: Heat oil in a deep fryer or a large pot to 350°F (177°C).
Fry in Batches: Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown, which should take about 1-2 minutes depending on the oil temperature.
Drain: Remove the onion rings from the oil and place them on a wire rack to drain any excess oil. Sprinkle a bit of salt over the top while they're still hot.
Conclusion:
And there you have it, guys—super easy, delicious, and incredibly crispy onion rings! These are perfect as a side dish, snack, or appetizer. The spices are great, and the crunch is unbeatable. Give these a try, and you'll never go back to soggy onion rings again. Thanks for watching, and see you next time!
Created by : TheCooknShare
0 servings
