Introduction:
Today's 6 Ingredient Supper is an easy Stuffed Pepper Casserole. This recipe is so quick to throw together and perfect for sneaking in those extra veggies. With just a handful of ingredients, you'll have a delicious and satisfying meal ready in no time. Let's get started!
Ingredients:
1 pound Italian sausage
3 bell peppers (any color), chopped
2 cups chicken broth
1 cup long-grain white rice, rinsed
1 (15-ounce) can tomato sauce
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions:
Step 1: Cook the Sausage and Peppers
Heat the Skillet: Heat a large skillet over medium heat.
Add Sausage: Add the Italian sausage to the skillet and cook until it starts to brown.
Chop Peppers: While the sausage is cooking, chop the bell peppers into bite-sized pieces.
Combine Peppers and Sausage: Add the chopped peppers to the skillet with the sausage and stir well. Cook until the peppers are crisp-tender, about 5-7 minutes.
Step 2: Add Broth and Rinse Rice
Add Chicken Broth: Pour in the chicken broth and bring it to a gentle simmer.
Rinse Rice: While the broth is heating, rinse the rice thoroughly under cold water to remove excess starch.
Step 3: Combine Ingredients and Cook
Add Tomato Sauce and Rice: Stir in the tomato sauce and rinsed rice. Season with salt and pepper to taste.
Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook until the rice is tender, about 20 minutes.
Step 4: Add Cheese and Serve
Top with Cheese: Once the rice is cooked, sprinkle the shredded mozzarella cheese evenly over the top.
Melt Cheese: Cover the skillet again and let it sit for a few minutes until the cheese melts.
Serve: Serve hot and enjoy!
Conclusion:
This easy Stuffed Pepper Casserole is the perfect weeknight meal—quick, delicious, and loaded with veggies. It's a great way to get dinner on the table with minimal effort and maximum flavor. I hope you enjoy this recipe as much as I do. If you liked this article, don't forget to give it a thumbs up and comment for more simple and tasty recipes. Thanks for watching, and happy cooking!
Created by : Ashley . The Recipe Rebel
Introduction:
Today's 6 Ingredient Supper is an easy Stuffed Pepper Casserole. This recipe is so quick to throw together and perfect for sneaking in those extra veggies. With just a handful of ingredients, you'll have a delicious and satisfying meal ready in no time. Let's get started!
Ingredients:
1 pound Italian sausage
3 bell peppers (any color), chopped
2 cups chicken broth
1 cup long-grain white rice, rinsed
1 (15-ounce) can tomato sauce
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions:
Step 1: Cook the Sausage and Peppers
Heat the Skillet: Heat a large skillet over medium heat.
Add Sausage: Add the Italian sausage to the skillet and cook until it starts to brown.
Chop Peppers: While the sausage is cooking, chop the bell peppers into bite-sized pieces.
Combine Peppers and Sausage: Add the chopped peppers to the skillet with the sausage and stir well. Cook until the peppers are crisp-tender, about 5-7 minutes.
Step 2: Add Broth and Rinse Rice
Add Chicken Broth: Pour in the chicken broth and bring it to a gentle simmer.
Rinse Rice: While the broth is heating, rinse the rice thoroughly under cold water to remove excess starch.
Step 3: Combine Ingredients and Cook
Add Tomato Sauce and Rice: Stir in the tomato sauce and rinsed rice. Season with salt and pepper to taste.
Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook until the rice is tender, about 20 minutes.
Step 4: Add Cheese and Serve
Top with Cheese: Once the rice is cooked, sprinkle the shredded mozzarella cheese evenly over the top.
Melt Cheese: Cover the skillet again and let it sit for a few minutes until the cheese melts.
Serve: Serve hot and enjoy!
Conclusion:
This easy Stuffed Pepper Casserole is the perfect weeknight meal—quick, delicious, and loaded with veggies. It's a great way to get dinner on the table with minimal effort and maximum flavor. I hope you enjoy this recipe as much as I do. If you liked this article, don't forget to give it a thumbs up and comment for more simple and tasty recipes. Thanks for watching, and happy cooking!
Created by : Ashley . The Recipe Rebel
0 servings
