Green Tomato Salad Recipe: A Delicious and Easy Preservation Method

If you're looking for a simple and tasty way to preserve green tomatoes, this easy green tomato salad recipe is perfect. It combines fresh vegetables and aromatic spices to create a delicious side dish that can be enjoyed all winter long. Follow this step-by-step guide to make your own preserved green tomato salad at home.

Ingredients:

1 kg green tomatoes

1 head of garlic

1 carrot, finely chopped

1 small chili pepper (or sweet pepper as an alternative)

A handful of fresh dill and parsley

50 ml vinegar

1 tablespoon salt

2 tablespoons sugar

A few whole peppercorns

Instructions:

1. Prepare the Ingredients

Wash the green tomatoes thoroughly and remove any damaged parts.

Chop the tomatoes into bite-sized pieces.

Finely mince the garlic.

Dice the carrot and chili pepper (or sweet pepper if you prefer a milder flavor).

Chop the fresh dill and parsley.

2. Mix the Salad

In a large bowl, combine the chopped tomatoes, garlic, carrot, and pepper.

Add the chopped dill and parsley.

Sprinkle in the salt, sugar, and whole peppercorns.

Pour in the vinegar and mix well.

Let the salad rest for 10 minutes to allow the flavors to blend.

3. Sterilize the Jars and Fill Them

While the salad is resting, bring a pot of water to a boil.

Transfer the salad mixture into clean glass jars.

Pour boiling water into the jars, filling them to the top.

Secure the jars with clean lids.

4. Pasteurization Process

Place a cotton cloth at the bottom of a large pot to prevent direct contact between the jars and the pot.

Arrange the jars in the pot, ensuring they do not touch each other.

Fill the pot with lukewarm water, covering the jars up to their necks.

Heat the water gradually until it starts to simmer (do not let it reach a rolling boil).

Allow the jars to simmer for 20 minutes.

Turn off the heat and let the jars cool in the water.

5. Storage and Enjoyment

Once cooled, remove the jars and store them in a cool, dark place.

Over time, the salad will change color as it absorbs the flavors.

When ready to eat, simply open a jar and enjoy the preserved green tomato salad as a side dish or topping.

Final Thoughts

This preserved green tomato salad is a fantastic way to enjoy fresh produce throughout the winter. The combination of tangy vinegar, aromatic garlic, and fresh herbs creates a flavorful and refreshing dish that pairs well with a variety of meals. Try this recipe today and savor the taste of homemade preservation all season long!