Welcome ! Today, we’re diving into the art of making delicious homemade pickled lemons
Perfect for adding a tangy twist to salads, soups, or even enjoying plain, this recipe is simple and rewarding. Let’s get into it!
Ingredients:
1.5 kg lemons
1.5 liters of water
50 ml apple cider vinegar
1 lemon for each jar
1 teaspoon of pickling salt for each jar
Drinking water (enough to fill the jars)
1 bay leaf for each jar
2 cloves of garlic for each jar (optional)
Equipment:
3 jars (500 ml each)
New and sterilized lids
Instructions:
Preparation:
Wash the lemons thoroughly to remove any impurities.
Pause and strain as needed to ensure the lemons are clean.
Pickling Brine:
In a large bowl, mix 1.5 liters of water with 50 ml of apple cider vinegar. This will be your pickling brine.
Filling the Jars:
Slice the lemons as demonstrated in the video.
Place 1 lemon in each 500 ml jar.
Add 1 teaspoon of pickling salt, 1 bay leaf, and 2 cloves of garlic to each jar.
Pour the pickling brine into the jars, filling them up with enough drinking water to cover the lemons completely.
Sealing:
Close the jars tightly with new and sterilized lids to prevent air from entering.
Storage:
Store the sealed jars in a cool, dark place. The pickled lemons can be stored for years as long as they remain airtight.
Once opened, keep the jar in the refrigerator.
Tips for Enjoying Pickled Lemons:
Use them to add zest to your salads and soups.
They can be enjoyed plain for a burst of flavor.
Pickled lemons are versatile and can be used in various recipes throughout the year.
We hope you enjoy making and tasting these pickled lemons.
0 servings