How to Make and Can Homemade Apple Pie Filling

If you're looking for a delicious and convenient way to preserve fresh apples for the holidays, making homemade apple pie filling is a fantastic option. Using Honeycrisp apples, this canning recipe ensures that you'll have flavorful and ready-to-use filling for pies, cobblers, or even a quick dessert topping. Follow this step-by-step guide to create your own apple pie filling and safely store it using a water bath canner.

Why Choose Honeycrisp Apples?

Honeycrisp apples are known for their sweet-tart flavor and crisp texture, making them perfect for baking. They hold their shape well in pies and add a natural sweetness, reducing the need for excessive sugar. While they may be more expensive than other varieties, the quality and flavor they provide make them worth the investment.

Ingredients for Homemade Apple Pie Filling

To make seven quarts of apple pie filling, gather the following ingredients:

12 pounds of Honeycrisp apples, peeled, cored, and sliced

5 1/2 cups sugar

1 1/2 cups clear gel (a safe canning thickener)

7 1/2 cups apple juice (or a mix of juice and water)

3/4 cup bottled lemon juice

1 tablespoon cinnamon

1 teaspoon nutmeg

1/8 teaspoon cardamom (optional but adds depth of flavor)

1/4 teaspoon allspice (optional for extra spice)

Step-by-Step Instructions

1. Prepare the Apples

Start by peeling, coring, and slicing the apples into uniform wedges. Place them in a bowl of acidulated water (water mixed with Fruit Fresh or lemon juice) to prevent browning while you work on the filling.

2. Mix the Dry Ingredients

In a large pot, combine the sugar and clear gel, mixing well to prevent clumping. This ensures a smooth, thickened consistency once the liquid is added.

3. Add Liquids and Spices

Pour in the apple juice and water mixture, followed by the lemon juice. Stir well, then add cinnamon, nutmeg, cardamom, and allspice. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

4. Fold in the Apples

Once the filling has reached a thick consistency, gently fold in the apple slices. Let them heat through but avoid overcooking, as they will continue to soften during the canning process.

5. Fill and Process the Jars

Ladle the hot apple pie filling into sterilized jars, leaving about 1 inch of headspace. Remove air bubbles, wipe jar rims clean, and secure the lids. Process the jars in a boiling water bath canner for 25 minutes (adjust processing time according to your altitude).

Storage and Usage Tips

Allow jars to cool completely before checking seals.

Store sealed jars in a cool, dark place for up to a year.

If a jar does not seal, refrigerate and use within a few weeks.

Use the filling for classic apple pie, turnovers, cobblers, or as a topping for pancakes and ice cream.

Final Thoughts

Homemade apple pie filling is a great way to enjoy fresh apples throughout the year. Whether you're baking for a special occasion or simply craving a warm apple dessert, having this filling on hand makes it quick and easy.