How to Make Homemade Beef Bone Broth in an Instant Pot: A Nourishing Staple for Your Pantry

If you’re looking for a deeply nutritious, comforting, and versatile addition to your kitchen staples, beef bone broth is a must-have. In this tutorial from Sutton’s Days, we follow a step-by-step process for making savory, gelatin-rich beef bone broth using an Instant Pot. Perfect for sipping, cooking, or canning, this bone broth is packed with health benefits and simple ingredients.

Why Make Bone Broth?
Bone broth has long been valued for its health benefits, including:

Rich in collagen and amino acids, which support joint, skin, and gut health

Caffeine-free alternative to hot beverages

Boosts immune function

Supports digestion and healthy sleep patterns

Promotes hair, skin, and nail health

It’s also a powerful way to respect and utilize every part of the animal, reducing waste and making the most of your resources.

Ingredients for Beef Bone Broth
Here’s what you’ll need to follow this Instant Pot recipe:

Beef bones (preferably marrow-rich)

Onions (for a savory flavor base)

Garlic (just a clove or two)

Tomato paste (2 tablespoons for depth)

Soy sauce (low sodium preferred)

Bay leaves and peppercorns

Apple cider vinegar (1–2 tablespoons to help extract nutrients)

Salt (optional)

You can add celery or other scraps, but avoid carrots if you prefer a more savory broth.

How to Make Beef Bone Broth in an Instant Pot
1. Roast the Bones
Preheat your oven to 425°F. Roast the frozen or thawed beef bones for 30–45 minutes until browned. This step enhances the broth’s flavor.

2. Prepare the Instant Pot
Add a splash of water to your Instant Pot and combine:

Roasted bones

Halved onions

Garlic

Tomato paste

Soy sauce

Bay leaves

Peppercorns

Apple cider vinegar

Fill with water just below the "max" line inside the pot.

3. Pressure Cook
Seal the Instant Pot lid, set the Soup/Broth setting on high pressure for 4 hours, and ensure the vent is closed. Let it naturally depressurize when finished.

Cooling and Straining the Broth
Once cooking is complete:

Let the broth cool in a cold area (or the fridge/breezeway).

Skim off the top layer of fat (but leave the flavorful gelatin).

Reheat to liquify, then strain using a fine mesh strainer.

You’ll be left with a gelatinous, amber-colored broth that jiggles — the hallmark of a well-made bone broth.

Canning Your Bone Broth
If you want shelf-stable broth:

Heat the strained broth.

Ladle into sterilized jars with 1-inch headspace.

Pressure can:

Pints for 20 minutes

Quarts for 25 minutes

Use the correct pressure for your elevation.

Let jars cool and check seals the next day. If a jar doesn’t seal — lucky you! Enjoy it right away.

How to Use Bone Broth
Sip it warm as a nourishing drink

Add to soups, stews, or gravies

Use as a base for sauces or risottos

Rehydrate freeze-dried or dehydrated vegetables for a fast, healthy meal

Final Thoughts
This homemade beef bone broth isn’t just a recipe — it’s a nourishing tradition. It saves money, reduces waste, and adds a powerful health boost to your pantry. Whether you drink it daily or use it in your favorite recipes, you’ll be amazed at how satisfying and flavorful this broth can be.

So grab those beef bones, fire up the Instant Pot, and start your next batch of bone broth today!