How to Make Homemade Hot Sauce with Bernardin Jars: A Spicy DIY Guide

Have you ever thought about crafting your own hot sauce? If you love to spice things up in the kitchen, making your own hot sauce is not only satisfying—it’s also surprisingly easy, especially when you use Bernardin canning jars for preserving.

Whether you're serving up ribs, wings, or your favorite tacos, a good hot sauce can take any dish to the next level. I’ve developed a special homemade hot sauce recipe that I put on everything—and once you try it, you might just do the same!

Ingredients for Homemade Hot Sauce:
Scotch bonnet peppers

Red Thai chili peppers

Garlic cloves

Sweet bell peppers

Jalapeño peppers

A splash of vinegar

Instructions:
Prepare the ingredients: Start by washing and chopping all your peppers and garlic. Use gloves when handling hot peppers like Scotch bonnets and Thai chilis!

Simmer the mixture: In a pot, combine all the ingredients with a little bit of vinegar. Let everything simmer over low heat until the peppers are soft and fragrant.

Blend until smooth: Once everything is cooked down, transfer the hot mixture into a blender. Blend until smooth—you want a nice, even consistency.

Jar and seal: Carefully pour the hot sauce into your sterilized Bernardin jars, leaving a little headspace. Seal the lids tightly while the sauce is still hot.

And there you have it—homemade hot sauce that’s bursting with flavor and ready to elevate any meal. Stored in Bernardin jars, your sauce will stay fresh and spicy, making it perfect for long-term storage or gifting to fellow spice lovers.

Why Use Bernardin Jars for Hot Sauce?
Bernardin jars are trusted by home canners for their durability and airtight seals. They’re ideal for preserving hot sauces, salsas, jams, and more. With proper sterilization and sealing, your sauce can last for months on the shelf without refrigeration.

Final Tip:
Try experimenting with different pepper varieties or adding fruit for a sweet-and-spicy twist. Your taste buds will thank you!