How to Make Winter Tomato Pickles: A Simple No-Preservative Recipe

If you're looking for a delicious way to preserve tomatoes for winter without preservatives or cooking, this easy green tomato pickling recipe is perfect for you! This traditional method ensures a flavorful and long-lasting salad that you can enjoy throughout the colder months. Follow this step-by-step guide to prepare your own winter tomato pickles at home.
Ingredients You’ll Need:
2 kg of green tomatoes
Peppercorns (to taste)
Chopped garlic (optional)
1 teaspoon of sugar per jar
2 teaspoons of salt per jar
3 tablespoons of 9% alcohol vinegar per jar
Hot water

Step-by-Step Instructions:
1. Prepare the Tomatoes
Start by thoroughly washing the green tomatoes. Cut them into rings or cubes according to your preference. Be sure to remove any rotten or dirty parts to prevent spoilage.

2. Fill the Jars
Use clean glass jars for storage. Add peppercorns and chopped garlic (if using) to each jar. Then, fill the jars with the prepared tomato pieces. Once the jars are full, press the tomatoes down using plastic nets to keep them submerged.

3. Add Seasonings and Vinegar
For each jar, add:
1 teaspoon of sugar
2 teaspoons of salt
3 tablespoons of 9% alcohol vinegar
These ingredients help to preserve the tomatoes and enhance their flavor.
4. Add Hot Water
Gradually pour hot water into the jars until they are completely full. This process helps to sterilize the contents and ensure proper preservation.
5. Seal the Jars
Close the jars tightly with clean lids while they are still hot. Turn them upside down, wrap them well, and leave them to cool completely.

6. Store and Enjoy
After 15 days, your winter tomato pickles will be ready to eat! Store them in a cool, dark place for long-term preservation. Once opened, keep the jar in the refrigerator.
Why This Recipe Works
No Preservatives – This natural method ensures a healthy, homemade alternative to store-bought pickles.
Simple and Quick – No cooking required, making it easy for beginners.
Long Shelf Life – Properly stored, these pickles last all winter!
Enjoy these tangy, flavorful winter tomato pickles in salads, sandwiches, or as a side dish. Try this traditional recipe today and savor the taste of homemade pickles all season long!