How to Preserve Sour Peppers for Winter: A Natural Recipe Without Preservatives

Are you looking for a simple and natural way to preserve bell peppers for winter? This traditional recipe ensures your peppers stay fresh and flavorful throughout the colder months without using artificial preservatives. Follow this step-by-step guide to prepare and store sour peppers that you can enjoy all season long.

Ingredients:

3 kg of quality bell peppers

3 liters of water

1 liter of 9% alcoholic vinegar

1 tablespoon of sugar

2 tablespoons of sea salt

200 ml of oil

Peppercorns

Garlic cloves

Preparation Process:

Step 1: Cleaning the Peppers

Start by washing the bell peppers thoroughly to remove any dirt or residue. Once clean, cut them open and remove all seeds from the inside. This step ensures a smooth texture and enhances the preservation process.

Step 2: Preparing the Brine

In a large bowl, combine the following ingredients:

3 liters of water

1 liter of 9% alcoholic vinegar

1 tablespoon of sugar

2 tablespoons of sea salt

200 ml of oil

Stir the mixture well and bring it to a boil. This liquid will act as the preservative solution for your peppers.

Step 3: Cooking the Peppers

Once the brine reaches a boil, add 8 to 10 peppers at a time into the boiling liquid. Allow them to cook for 2 to 3 minutes. For thinner peppers, reduce the cooking time accordingly. Using a lid can speed up the process. Remove the peppers quickly after boiling to retain their firmness.

Step 4: Sterilizing the Jars

To ensure your peppers stay fresh and free from bacteria, sterilize clean glass jars by placing them in the oven at 100°C (212°F) for 15 minutes. This step is crucial for long-term storage.

Step 5: Filling the Jars

Place a few peppercorns and chopped garlic cloves at the bottom of each sterilized jar.

Arrange the cooked peppers tightly in the jars, pressing slightly to fit as many as possible.

Pour the hot brine (used for boiling) into the jars until full.

Let the liquid settle, then add more hot brine to fill the jars completely.

Seal the jars tightly.

Storing and Consuming

Store the jars in a cool, dark place for optimal preservation. The peppers will be ready to eat after 7 to 10 days. Enjoy their rich, tangy flavor in various dishes throughout the winter!