Introduction
Hello, dessert lovers! Today I'm excited to share another fantastic fruit cobbler recipe with you—an easy, delicious homemade Lemon Lava Cobbler. Perfect for the spring and summer season, this bright and refreshing dessert is bursting with lemon flavor. If you've enjoyed my other cobbler recipes, you'll love this one too. Let’s get started!
Ingredients
1 stick (1/2 cup) unsalted butter
1 and 1/2 cups self-rising flour
1 cup granulated sugar
1 and 1/2 cups milk
1 teaspoon pure vanilla extract
1 teaspoon lemon extract
1 (21-ounce) can lemon pie filling
For the Sugary Lemon Topping:
2 tablespoons raw sugar
Zest of 1 lemon
Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and let it melt in the preheating oven.
Make the Cobbler Batter:
In a large mixing bowl, combine 1 and 1/2 cups self-rising flour and 1 cup sugar. Stir well.
Add 1 and 1/2 cups milk, 1 teaspoon pure vanilla extract, and 1 teaspoon lemon extract to the dry ingredients. Stir until just combined.
Assemble the Cobbler:
Once the butter has melted, remove the baking dish from the oven.
Pour the cobbler batter evenly over the melted butter. Resist the urge to stir; just let the batter settle.
Spoon the lemon pie filling in spots over the batter, again without stirring. As the cobbler bakes, the lemon filling will sink into the batter, creating pockets of lemony goodness.
Bake the Cobbler:
Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and firm to the touch.
Prepare the Sugary Lemon Topping:
While the cobbler is baking, mix together 2 tablespoons of raw sugar and the zest of 1 lemon in a small bowl.
Finish the Cobbler:
Once the cobbler is done baking, remove it from the oven and lightly sprinkle the sugary lemon topping over the warm cobbler. This will add a nice, textured, sweet lemon finish.
Serve:
You can serve this Lemon Lava Cobbler warm or cold. For an extra treat, top it with additional lemon filling, whipped cream, or a scoop of vanilla ice cream.
Conclusion
And there you have it—an easy, delightful Lemon Lava Cobbler, perfect for any spring or summer gathering. This sweet, lemony dessert is sure to be a hit with your family and friends. Don’t forget to like and comment to my channel for more delicious recipes. Feel free to share this recipe with your loved ones. Until next time, much love!
Created by : Tess Cooks 4u
Introduction
Hello, dessert lovers! Today I'm excited to share another fantastic fruit cobbler recipe with you—an easy, delicious homemade Lemon Lava Cobbler. Perfect for the spring and summer season, this bright and refreshing dessert is bursting with lemon flavor. If you've enjoyed my other cobbler recipes, you'll love this one too. Let’s get started!
Ingredients
1 stick (1/2 cup) unsalted butter
1 and 1/2 cups self-rising flour
1 cup granulated sugar
1 and 1/2 cups milk
1 teaspoon pure vanilla extract
1 teaspoon lemon extract
1 (21-ounce) can lemon pie filling
For the Sugary Lemon Topping:
2 tablespoons raw sugar
Zest of 1 lemon
Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and let it melt in the preheating oven.
Make the Cobbler Batter:
In a large mixing bowl, combine 1 and 1/2 cups self-rising flour and 1 cup sugar. Stir well.
Add 1 and 1/2 cups milk, 1 teaspoon pure vanilla extract, and 1 teaspoon lemon extract to the dry ingredients. Stir until just combined.
Assemble the Cobbler:
Once the butter has melted, remove the baking dish from the oven.
Pour the cobbler batter evenly over the melted butter. Resist the urge to stir; just let the batter settle.
Spoon the lemon pie filling in spots over the batter, again without stirring. As the cobbler bakes, the lemon filling will sink into the batter, creating pockets of lemony goodness.
Bake the Cobbler:
Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and firm to the touch.
Prepare the Sugary Lemon Topping:
While the cobbler is baking, mix together 2 tablespoons of raw sugar and the zest of 1 lemon in a small bowl.
Finish the Cobbler:
Once the cobbler is done baking, remove it from the oven and lightly sprinkle the sugary lemon topping over the warm cobbler. This will add a nice, textured, sweet lemon finish.
Serve:
You can serve this Lemon Lava Cobbler warm or cold. For an extra treat, top it with additional lemon filling, whipped cream, or a scoop of vanilla ice cream.
Conclusion
And there you have it—an easy, delightful Lemon Lava Cobbler, perfect for any spring or summer gathering. This sweet, lemony dessert is sure to be a hit with your family and friends. Don’t forget to like and comment to my channel for more delicious recipes. Feel free to share this recipe with your loved ones. Until next time, much love!
Created by : Tess Cooks 4u
0 servings
