Quick and Easy Winter Salad Recipe: Preserve Paprika in Just 10 Minutes!

If you're looking for a fast and delicious way to preserve paprika for the winter, this simple salad recipe is perfect! In just 10 minutes, you can prepare flavorful paprika fillets that are easy to store and enjoy throughout the colder months.

Ingredients:

1 kg of paprika

6 finely chopped garlic cloves

A few peppercorns (to taste)

3 bay leaves (one per jar)

1 teaspoon of sugar per jar

2 teaspoons of salt per jar (iodized or sea salt)

4 tablespoons of 9% alcoholic vinegar per jar

Boiling water

Instructions:

Prepare the Paprika: Wash the paprika thoroughly, remove the stems and seeds, and cut them into fillets. If you find any damaged parts, remove them.

Fill the Jars: Arrange the paprika fillets in sterilized jars. You should be able to fill approximately three jars with 1 kg of paprika.

Add the Flavor: Distribute the chopped garlic, peppercorns, and one bay leaf per jar.

Season the Salad: Add 1 teaspoon of sugar and 2 teaspoons of salt to each jar.

Add the Vinegar: Pour 4 tablespoons of 9% alcoholic vinegar into each jar.

Seal with Boiling Water: Carefully pour boiling water over the ingredients, filling the jars to the top.

Close and Shake: Seal the jars tightly with clean lids. To mix the ingredients well, shake the jars gently. Wrap them in a cloth while shaking to avoid burns.

Cool and Store: Turn the jars upside down and allow them to cool completely. Once cooled, store them in a cool, dark place for long-lasting freshness.

Enjoy Your Homemade Paprika Salad!