Refreshing Elderberry and Lemon Juice Recipe – No Preservatives Needed

If you're looking for a healthy, homemade drink that’s both refreshing and free from preservatives, this elderberry and lemon juice recipe is a perfect choice. Made with just a few natural ingredients and ideal for long-term storage, this recipe yields a delicious, floral-flavored juice that can be enjoyed all year round—especially when diluted with water as a thirst-quenching beverage.

Why Elderberry and Lemon?
Elderflowers are known for their subtle fragrance and numerous health benefits, while lemon adds a bright citrusy kick and natural acidity. Together, they create a delightful drink that’s not only tasty but also rich in antioxidants and vitamin C.

Ingredients for Homemade Elderberry and Lemon Juice
70 fresh elderflowers (cleaned and trimmed)

1 lemon (preferably organic)

1 tablespoon baking soda

1 tablespoon apple cider vinegar

3 kg of sugar

Cheesecloth or fine strainer

7 liters of water (approximate final juice yield)

Step-by-Step Instructions
1. Clean and Prepare the Elderflowers
Start by thoroughly washing 70 elderflowers to remove any insects or debris. Trim away any thick stems or unnecessary twigs. Let the flowers drain completely.

2. Clean the Lemon
Place one whole lemon in a bowl of water with 1 tablespoon of baking soda and 1 tablespoon of apple cider vinegar. Let it soak for 15 minutes, then rinse it well to remove any residues or wax.

3. Combine the Ingredients
Strain the elderflowers and sliced lemon using a cheesecloth or fine mesh strainer. Collect all the juice and floral essence in a large bowl or container.

4. Add the Sugar
Mix in 3 kilograms of sugar and stir well until it’s fully dissolved. The sugar acts as both a sweetener and a natural preservative.

5. Boil the Juice
Divide the mixture into two large pots or containers. Bring it to a gentle boil for 2–3 minutes. This step helps to further preserve the juice and dissolve the sugar completely.

6. Bottle and Store
While still hot, pour the juice into sterilized bottles or jars, seal them tightly, and let them cool. Store in a cool, dark place to enjoy throughout the winter.

Final Yield and Serving Suggestion
This recipe makes approximately 7 liters of elderberry and lemon juice. When serving, dilute with cold water for a refreshing, naturally sweet drink. It's perfect for hot summer days or as a flavorful addition to your winter pantry.

Why You’ll Love This Recipe
No artificial preservatives

Made from natural ingredients

Perfect for long-term storage

Rich in flavor and nutrients

Ideal for homemade gifts or family use

Conclusion

Making your own elderberry and lemon juice without preservatives is easier than you might think. With just a few simple steps and ingredients, you can enjoy a naturally sweet, healthy drink all year round. Whether you’re prepping for winter or just want something refreshing in your fridge, this recipe is a must-try.