S’mores Poke Cake Recipe

Introduction:
Hi everyone, If you’re new here, I’m so glad you’re joining us today. We’ve got a deliciously fun treat on the menu: S’mores Poke Cake!
This cake is a fantastic twist on the classic s’mores dessert, with layers of rich chocolate cake, creamy marshmallow filling, and crunchy graham cracker topping. It’s perfect for summer get-togethers, family BBQs, or just because you’re craving something sweet!
We’ll go step-by-step through making this mouthwatering cake, so let’s dive in and get baking!

Ingredients:
For the Cake:
1 box chocolate cake mix
Ingredients listed on the back of the cake mix box (eggs, oil, water)
1 box instant chocolate pudding mix
For the Filling:
1 stick butter (room temperature)
1 can (14 oz) sweetened condensed milk
1 container (7 oz) marshmallow cream
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup powdered sugar
For the Topping:
Mini chocolate chips
Mini marshmallows
Graham crackers (broken into bite-sized pieces)

Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, prepare the chocolate cake mix according to the box directions, adding the instant chocolate pudding mix to the batter.
Use an electric hand mixer to mix until smooth and creamy.

Spray a 13x9-inch baking pan with nonstick cooking spray.
Pour the cake batter into the prepared pan and spread it out evenly.
Bake in the preheated oven for 34 to 38 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, let it cool completely.

Prepare the Filling:
In a large bowl, beat the room temperature butter with a hand mixer until smooth and creamy.
Add the sweetened condensed milk and vanilla extract, and beat until well combined.
Add the marshmallow cream and mix until smooth.
Add the salt and mix to combine.
Gradually add the powdered sugar, mixing until smooth and fully incorporated.

Assemble the Cake:
Once the cake has cooled, use the end of a wooden spoon or a dowel to poke holes evenly across the surface of the cake.

Spread the marshmallow filling evenly over the cake, making sure to fill the holes.
Place the cake in the refrigerator to chill while preparing the toppings.

Prepare the Toppings:
Break the graham crackers into bite-sized pieces.
Scatter the graham cracker pieces over the top of the cake.
Sprinkle the mini marshmallows and mini chocolate chips evenly over the top.

Chill and Serve:
Place the cake back in the refrigerator until ready to serve.
When ready to serve, cut the cake into squares and enjoy the s'mores goodness!

Conclusion:
And there you have it, our S'mores Poke Cake is ready to enjoy! This cake is overflowing with s'mores goodness and is absolutely delicious. Perfect for cookouts, family parties, or any get-together. I hope you try this recipe and love it as much as I do. If you enjoyed this article, don't forget to give it a thumbs up and comment for more yummy recipes. Thanks for watching, and I'll see you in the next one. Bye, guys!

Created by : my mom life